4 slices bacon rn2 tablespoon olive oil, divided rn1 granny smith apple, cored, peeled and chopped rnsalt and freshly ground pepper rn2/3 cup sour cream rn1 tablespoon apple cider rn2 ounces peeled camembert cheese, chopped rndash of cider vinegar rn2 small heads of butter lettuce, torn into pieces rn2 teaspoons lemon juice
In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp. remove with a slotted spoon and transfer to paper towels to drain.
Return skillet to medium heat and add 1 tablespoon olive oil and apple.
Saute apple for 3 to 5 minutes, or until tender.
Season with salt and pepper to taste.
To make the cheese dressing, in a small saucepan over medium heat whisk together sour cream, cider, cheese and vinegar.
Whisk for 3 to 5 minutes, or until the cheese has melted and the mixture is smooth and creamy.
Divide lettuce among 4 salad plates. drizzle with remaining 1 tablespoon of olive oil and lemon juice.
Distribute warm apples and bacon over the lettuce and spoon dressing over top.
Serves 4.
Source: razzledazzlerecipes.com
