1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket rn3 medium potatoes, cooked, peeled and coarsely shredded rn1/2 cup chopped onion rn1/2 teaspoon pepper rn1/2 cup butterrn
In a large bowl, combine corned beef, potatoes, onion and pepper. shape mixture into four patties, each about 4 inches in diameter.
In a very large skillet, melt butter over medium heat. add patties and cook for 5 minutes. turn and cook for 5 minutes more or until golden brown.
Serve patties hot and crispy from the skillet.
Makes 4 servings.
