Irish mist brownies

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Irish mist brownies



brownies ingredients:rnrn1/2 cup butterrn2 (1 oz.) squares unsweetened baking chocolatern1 cup sugarrn3/4 cup all purpose flourrn2 eggsrnrnfilling ingredients:rnrn2 cups powdered sugarrn1 (3 oz.) package cream cheese, softenedrn3 t butter, softenedrn1/2 tsp peppermint extractrn5 drops green food colorrn2 drops yellow food color

Drizzle ingredients:

1 (1 oz.) square unsweetened baking chocolate, melted

Heat oven to 350ºf. melt 1/2 cup butter and 2 squares chocolate in 2 qt. saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes).

Stir in all remaining brownie ingredients until well mixed. spread into greased 8 in. square baking pan.

Bake for 25 to 30 minutes or until brownie just begins to pull away from sides of pan. cool completely.

Combine all filling ingredients except chocolate in small bowl. beat at medium speed until creamy. spread over cooled bars. drizzle with melted chocolate. cool completely; cut into bars. cover; store refrigerated.

Source: razzledazzlerecipes.com


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