2 c. flour rn1 t. baking soda rn1/2 t. salt rn1/2 t. nutmeg rn1 1/2 t. sugar rn6 t. shortening rn2/3 c. raisins, brown or golden or mixed rn2 t. caraway rn1 c. buttermilk
Preheat oven to 375°f.
In a large bowl sift together the flour, baking soda, salt, nutmeg, and sugar. using a pastry blender or fingertips, work the shortening into the flour until the consistency is the same as that of small peas. stir in the raisins and caraway and mix to distribute evenly.
Gradually stir in the buttermilk, 1/4 cup at a time, using only enough to allow the dough to come together. knead the dough for 1 - 2 minutes.
Shape the dough into a round loaf and place on a greased baking sheet. cut a x on the top and over the sides of the loaf. bake for 45 minutes or until the bread sounds hollow when tapped. cool on a rack
Source: razzledazzlerecipes.com
