Lucky mint cheesecake

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Lucky mint cheesecake



1/2 cup (3 ounces) semi-sweet chocolate chipsrn1 (14-ounce) can sweetened condensed milk (not evaporated milk)rn1 teaspoon vanilla extractrn1 (6-ounce) purchased chocolate flavored crumb pie crustrn11 ounces cream cheese, softened*rn1/2 teaspoon mint extractrnseveral drops green food coloringrn1 egg

Preheat oven to 350°. in small saucepan, melt chips with 1/3 cup of the condensed milk. stir in vanilla. spread on bottom of pie crust.

With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract and green food coloring. add egg; beat on low speed just until combined.

Place pie crust on baking sheet; place on oven rack. carefully pour mint mixture over chocolate layer in pie crust.

Bake 25 minutes or until center is nearly set. cool. chill at least 3 hours.

Store leftovers covered in refrigerator.

Serves 8


Source: razzledazzlerecipes.com


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