1 (18.25 ounce) package yellow cake mixrn2 (3.4 ounce) packages instant pistachio pudding mixrn1 cup sour creamrn1/2 cup vegetable oilrn4 eggsrn1/2 cup packed brown sugarrn1/2 cup chopped walnutsrn1 teaspoon ground cinnamonrn1/4 cup confectioners' sugar for dusting
Preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch bundt pan.
In a medium bowl, stir together the cake mix and instant pudding. add the sour cream, oil and eggs, mix well. pour half of the batter into the prepared pan. combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. cover with the remaining batter.
Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. cool for 15 minutes in pan before inverting onto a wire rack to cool completely. when cake is cooled, dust with confectioners' sugar.
Makes 12 servings
Source: razzledazzlerecipes.com
