3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slicesrn2 tablespoons waterrn1 tablespoon olive oilrn1 teaspoon finely shredded lemon zestrn2 teaspoons chopped fresh dillrn4 salmon steaks, about 1/2 pound eachrn1/4 teaspoon ground pepperrn2 tablespoons lemon juicernlemon wedges and fresh dill (for garnish)rn
Leeks, a popular member of the onion family, are one of the oldest irish vegetables and combine well with everything from potatoes to fish. because of their distinctive flavor, leeks have been used most often as a flavoring, but more and more they're turning up on their own, often as a kind of bedding or nest for meat or fish fillets.
Preheat oven to 425°f. in an ovenproof casserole dish large enough to hold all 4 steaks, combine leeks, water, olive oil, and lemon zest. cover with aluminum foil and bake 20 minutes, stirring once half way through. remove from oven, push leeks aside, and add steaks to the dish.
Spoon leeks evenly over the fish, season with salt, pepper, and lemon juice. return to oven and bake, uncovered, until salmon is opaque, about 10 to12 minutes. to serve, divide the leeks onto four plates and top with the salmon steak.
Serves 4
Source: razzledazzlerecipes.com
